Smoked Sausage and Bell Pepper Skillet Scrambler

1/2 lb smoked sausage, cubed
1/2 green bell pepper, seeded and diced
6 eggs
1/4 c milk
1/2 t salt
fresh ground black pepper to taste

In large skillet, heat sausage and pepper over medium heat 8 minutes stirring occasionally. Remove from pan to papertowel to drain. Whisk eggs, milk and salt until well combined. Add to pan with sausage drippings. Scramble eggs and cook until almost dry. Return sausage and peppers to eggs and continue cooking until eggs are no longer shiny, about 3 minutes more. Serves 4.