1 egg ~ lightly beaten
1 pound ground turkey
1/4 c bread crumbs
1 t Italian seasoning
1/2 t dried parsley
1/2 t garlic powder
1/4 t dried basil
Salt & fresh ground pepper ~ to taste
Mix all ingredients just until blended. Form into 20 one inch meatballs. Saute in 2 T olive oil heated over medium-high heat, turning occasionally until evenly browned and no pink remains inside, approx. 15 min. Serve with pasta and your favorite marinara sauce. Serves 4.
No comments:
Post a Comment