Tuesday, August 18, 2009
Iced Mocha
8 ounces fresh brewed coffee, cooled
6 ounces skim milk
2 T International Delights Hershey's Chocolate Caramel creamer
1 cup ice
Fill large glass half way with ice. Add coffee, milk and creamer. Stir well to combine, top with whipped cream if desired. Serves 1.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment