Tuesday, August 18, 2009

Iced Mocha


8 ounces fresh brewed coffee, cooled
6 ounces skim milk
2 T International Delights Hershey's Chocolate Caramel creamer
1 cup ice

Fill large glass half way with ice. Add coffee, milk and creamer. Stir well to combine, top with whipped cream if desired. Serves 1.

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