4 cooked chicken breasts, chopped
1 c red seedless grapes, halved
2 fuji apples, peeled and diced
¼ c crushed pineapple, drained
2 T raisins
1/3 c mayonnaise
2 t honey
1 t curry powder
juice from 1/2 lemon
salt and pepper to taste
crushed pecans for garnish
Combine chicken, grapes, apples, pineapple and raisins in a large bowl. Whisk together mayo, honey, curry, lemon and salt and pepper. Pour over chicken and fruit and toss to thoroughly combine. Place on bed of romaine lettuce for a salad or cracked wheat bread for a sandwich. Sprinkle with pecans. Serves 4.
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