3 large ripe bananas, no green remaining
Toppings of your choice
Peel bananas and slice into 1/4 inch rounds. Place sliced bananas in freezer safe dish lined with wax paper. Freeze a minimum of 2 hours. Transfer frozen bananas to food processor and whip until smooth and creamy, approximately 3 minutes. Serve immediately for soft-serve consistency or return to freezer for another hour for firmer texture. Yield 3 servings.
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