1 loaf homemade bread, 1 day old
1/2 c milk
1 t vanilla
1/4 t cinnamon
4 T oil, canola or vegetable
4 T butter
Heat 1 T oil and 1 T butter in medium cast iron skillet over medium low heat. Combine eggs, milk, vanilla, and cinnamon in large, flat bottom container. Slice bread into 1/2 inch slices and place in egg mixture, 2 pieces at a time. Soak bread 30 seconds per side. Place in preheated skillet and cook until golden brown. Repeat with remaining bread, adding oil to skillet as needed. Serves 6.
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