Place leftover boiled potatoes in a large skillet and pan roast in 1T oil over medium-high heat for 5 minutes. Remove from pan to drain on paper towels, season heavily with kosher salt while still hot. Sprinkle with fresh rosemary and serve.
Tuesday, May 12, 2009
Roasted Red Potatoes with Rosemary
Place leftover boiled potatoes in a large skillet and pan roast in 1T oil over medium-high heat for 5 minutes. Remove from pan to drain on paper towels, season heavily with kosher salt while still hot. Sprinkle with fresh rosemary and serve.
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