Beef Dip Sandwich

1 package Hormel Beef Roast au-jus
2 French sandwich rolls
4 slices provolone cheese
1 T mayo
1 t Italian dressing

Preheat oven to 350. Microwave roast beef 2 minutes, set aside. Slice rolls through 3/4 lengthwise. Divide dressing and mayo equally between rolls. Place 2 slices cheese on bottom of each roll, top with warm roast beef. Loosely wrap each sandwich in aluminum foil, place in preheated oven for 10 minutes. Unwrap and serve with au-jus for dipping. Serves 2.