Monday, May 18, 2009

Chinese Chicken Salad


Sesame Ginger Dressing, recipe to follow
2 cooked chicken breasts, cooled
1 head Romaine lettuce
1/4 c toasted slivered almonds
1 green onion, chopped
15 oz. can Mandarin oranges, drained

Chop Romaine into bite-sized pieces, wash and dry. Cube chicken and place on lettuce, add dressing to taste and toss in large bowl. Top with oranges, almonds and chopped onion. Serve immediately. Serves 4.

Sesame Ginger Dressing
1/2 c canola oil
1/4 c rice wine vinegar
1/4 c pineapple juice
2 T sesame oil
1 T soy sauce
1 t ground ginger
1 t honey

Whisk together until well blended.

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