4 large slices extra-sourdough bread, recommended - San Franciscan
1/2 stick butter, melted
1/4 c parmesan cheese
1/2 t garlic powder
4 slices cheddar cheese
2 slices provolone cheese
Heat griddle to medium high. Mix parmesan cheese and garlic powder in melted butter and stir until well combined. Spread liberally on one side of each slice of bread. Place 2 slices bread on griddle, butter side down. Add 2 slices cheddar and 1 slice provolone cheese to each bread. Top with another slice of bread, butter side up. Heat to golden brown, flip over and continue cooking until evenly browned on both sides and cheese is melted. Cut in half on the diagonal. Serves 2.
Oh yum yum yum YUM!!!
ReplyDeleteI MUST go home and make one of these RIGHT NOW! :P
The key to a great grilled cheese is adding cheese to the butter. In the past, I've even used shredded cheddar with the parmesan, but today I put the cheddar in the sandwich instead.
ReplyDeleteI wish you success and good eating! :)
I had this for dinner tonight and it was yuuuuuummy! :-D Thanks again!
ReplyDelete:D
ReplyDelete