2 cooked chicken breasts, sliced
1/2 c sweet and sour sauce
1 T soy sauce
1 t honey
1 t rice vinegar
1/2 t sesame oil
1 c frozen broccoli florets
2 c steamed rice, prepared
In bowl, whisk together soy sauce, honey, vinegar and oil. Place sliced chicken and broccoli in medium skillet, pour in sauce mixture. Saute over medium heat 5 minutes until reduced by a third. Serve over steamed white or brown rice. Serves 4.
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