2T vegetable oil
2 carrots, diced
4 ribs celery, diced
1/2 one onion, diced
2~10 oz cans mild Ro-tel
3~15 oz cans black beans, undrained
2 c frozen corn
Garnish~ fresh cilantro and shredded Jack cheese
Heat oil in dutch oven over medium heat; add carrots, celery and onion. Cook 15 minutes or until tender. Add remaining ingredients (except garnish). Heat to boiling; reduce heat and simmer 20 minutes. Garnish and serve with corn chips.
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