Preheat oven to 350°
Crust
1 c butter, melted
1/2 c powdered sugar
2 c flour
Mix well and press into 13x9 dish and bake 20 minutes.
Filling
4 eggs, beaten
2 c sugar
1/2 c lemon juice
1 T lemon zest
5 T flour
Mix well and pour over hot crust. Bake an additional 25 minutes or until set. Dust with powdered sugar while hot, cut into squares when cool. Yield 20 ~ 3 inch squares.
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