1 c butter (2 sticks), softened
1 (8 oz) package cream cheese, softened
1 t vanilla extract
2 c sugar
1/2 t salt
2 c flour
1 c pecans, chopped
Preheat oven to 375°. In standing mixer fitted with paddle attachment, cream together butter and cream cheese until smooth. Add vanilla and sugar followed by flour, salt, and pecans. Scoop into 1" balls and place on cookie sheet 2" apart. Press gently with palm of hand to flatten slightly.
Bake 10 minutes and let cool on cookie sheet 5 minutes before removing to cooling rack. Store tightly covered. Makes 4 dozen 3" cookies.
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