1 pound lentils, rinsed and picked
5 c chicken stock*
2 c water
1 packet mild chili seasoning (recommended; McCormick)
1/2 t garlic powder
salt to taste
Place rinsed lentils in crock pot. Add chicken stock, chili seasoning, garlic powder and stir well. Cover, set to high and cook 4 hours, stirring lentils every hour. Add more water as needed to keep lentils covered in liquid. Blend with immersion blender to desired consistency after cooking is complete. Add salt to taste. Serves 10.
Chef's Note: *Lentil chili can be made vegetarian by substituting vegetable broth for chicken stock.
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