8 oz cream cheese, softened
2 T lemon juice
1 c grated parmesan cheese
1 c canned artichoke hearts, drained and chopped
1 box Triscuit crackers, recommended: Cracked Pepper & Olive Oil
Mix cream cheese, lemon juice, parmesan and artichokes until well blended. Spoon 1/2 t cheese mixture onto cracker. Recipe tops approximately 60 crackers.
Chef's Note: Although this recipe is delicious at room temperature, I am particularly fond of placing 1/2 c in the microwave for 30 seconds prior to topping 10 crackers.
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