Thursday, October 8, 2009
Pad Thai Stir-Fry
Peanut Sauce
1/3 c natural peanut butter, no sugar added
1 t garlic powder
2 T soy sauce
2 T lemon juice
1 t sugar
1/3 c water
cayenne pepper, to taste
Mix all ingredients well and microwave 30 seconds. Set sauce aside while preparing stir fry.
Noodle Stir Fry
1 pkg (6 oz) chow mein stir-fry noodles, prepared
2 chicken breasts, cooked and chopped
1/2 one large white onion, sliced
2 c green cabbage, shredded
1 carrot, shredded
1/4 c vegetable oil
black pepper, to taste
lime wedges, for garnish
Heat large wok or frying pan over high heat. Add cooked chicken and sear lightly. Add onions, stir-fry 2 minutes. Mix in remaining ingredients and peanut sauce. Cook stirring 1 to 2 minutes until combined and heated through. Serve with lime wedges. Serves 4.
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