Baja Chicken Sandwich

2 cooked chicken breasts, sliced
1 French baguette, halved lengthwise and quartered
4 slices cheddar cheese
1/4 c mayonnaise
1/2 t chipotle Tabasco sauce
1/4 c mesquite steak sauce
fresh cilantro, chopped

Preheat broiler to high. Mix mayonnaise and Tabasco in small bowl and spread on bottom half of each bread quarter. Add sliced chicken and drizzle with steak sauce. Top with cheddar cheese and sprinkle with cilantro. Place under broiler and heat until cheese is melted and bubbly, approximately 3 minutes. Remove and top with remaining bread. Serves 4.