Ham and Lentil Soup

1 c dried lentils
1/2 lb ham, diced
2 carrots, peeled and diced
3 garlic cloves, minced
3 bay leaves
1 t thyme
1 t oregano
4 c beef broth

Heat dutch oven over medium heat, add ham and cook until brown. Add lentils, garlic, and carrots and saute 5 minutes.
Add remaining ingredients and bring to boil over high heat. Reduce heat and cover, simmer 45-50 minutes until lentils are tender. Remove bay leaves and serve. Serves 6.