2 boneless skinless chicken breasts
1 lb egg noodles
1 T vegetable oil
1 red bell pepper, seeded and sliced
2 c broccoli florets
1 c sliced carrots
1 c sliced mushrooms
1 inch knob fresh ginger, peeled
1/2 c natural peanut butter
3 T soy sauce
1/2 t crushed red pepper flakes, more to taste
1/2 t sugar
1/4 c water
1/4 c chopped peanuts
Cook chicken, cube and set aside. Boil noodles, drain, set aside. Finely grate ginger and add to soy sauce, peanut butter, sugar, and water. Whisk until completely smooth.
Heat oil in large skillet. Add bell pepper, broccoli, carrots, and mushroom. Stir fry until cooked but still crisp, approximately 4 minutes. Pour in peanut sauce, add noodles and stir to coat. Add chicken and toss. Serve immediately with chopped peanuts. Serves 6.
Chef's Note: Can be served vegetarian by omitting chicken.
- Posted using BlogPress from my iPad
No comments:
Post a Comment