1 1/2 c lentils, rinsed and picked
1 1/2 lb potato, peeled and diced to 1 inch pieces
2 cloves garlic, chopped
1 t fresh ginger, chopped
4 - 6 c low sodium chicken broth
2 t curry powder
1 t kosher salt
1/2 t fresh ground black pepper
Lime wedges
Fresh cinoantro
Plain yogurt
Place lentils, potatoes, garlic, and ginger in crock pot. Pour over chicken broth and add curry, salt, and pepper. Stir gently. Cover and cook on high 4-5 hours or on low 6-7 hours or until potatoes are cooked thru. Serve with lime wedges, chopped cilantro, and plain yogurt. Serves 6.
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