White Chocolate Tiramisu

2 c Heavy whipping cream
8 oz Cream cheese, softened
4 oz Mascarpone cheese, room temperature
9 oz White baking chocolate, melted and cooled
1/2 c Powdered sugar
1 t vanilla
2 Packages lady fingers
1/2 c Orange juice
4 c Fresh raspberries, for garnish

In large bowl, beat whipped cream until soft peaks form. In separate bowl, beat cheeses on medium high speed until light and fluffy, approximately 3 minutes. Beat in white chocolate and vanilla until well blended. Fold in half of whipped cream, approximately 2 cups.

Place one layer of lady fingers in bottom of trifle bowl, covering to edge. Brush lightly with orange juice. Add one third of cheese filling and spread evenly over lady fingers. Place another layer of lady fingers over cheese filling, brush with orange juice. Add another third of cheese filling and spread over lady fingers. Repeat one more layer of lady fingers, juice, and remaining filling.

Add one final layer of lady fingers and brush with orange juice. Briefly beat remaining whipped cream with 1/2 c powdered sugar. Top final layer of lady fingers with whipped cream.

Cover tightly and refrigerate 4 hours or overnight. Serve with fresh berries. Serves 12-15.