4 slices sourdough bread
8 oz brie
1 apple, seeded and thinly sliced (recommended; Granny Smith)
4 slices smoked bacon, cooked
8 slices deli turkey
1 T dijon mustard
2 T butter
*special utensils: grill pan, foil wrapped brick
Heat grill pan 5 minutes over medium heat. Butter one side of each slice of sourdough and place on pan, butter side down. Add dijon mustard and top with brie, bacon, sliced apple and turkey. Top with additional sourdough, butter side up. Place foil wrapped brick on sandwich and press down. Grill until bread is golden and brie is melted; flip to opposite side and top again with brick. Continue cooking to desired brownness. Serves 2.
So how did it turn out? Just as good as the one we had or better? Love it that you replicated it at home! ;)
ReplyDeleteIt was very good, although I think it would be just as good (if not better) without the turkey as the bacon/brie/apple combo is a surprisingly wonderful surprise.
ReplyDelete