Friday, February 5, 2010

Turkey Dijon Sandwich


8 oz smoked turkey, deli sliced
4 slices muenster cheese
1 T dijon mustard
1 t honey
1/8 t dried oregano
2 French sandwich rolls

Preheat oven to 400°. Mix mustard and honey well; divide evenly between French rolls. Place two slices of muenster on bottom of each roll, allow to overhang edge slightly. Add 4 oz turkey and top with roll. Wrap loosely with aluminum foil and bake 10 minutes. Serves 2.

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