Friday, February 5, 2010
Turkey Dijon Sandwich
8 oz smoked turkey, deli sliced
4 slices muenster cheese
1 T dijon mustard
1 t honey
1/8 t dried oregano
2 French sandwich rolls
Preheat oven to 400°. Mix mustard and honey well; divide evenly between French rolls. Place two slices of muenster on bottom of each roll, allow to overhang edge slightly. Add 4 oz turkey and top with roll. Wrap loosely with aluminum foil and bake 10 minutes. Serves 2.
Labels:
Dijon Mustard,
Main Dish,
Sandwich,
Turkey
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment