1/4 c whole milk
1 egg
heavy cream, for serving
2 T coarsely chopped pecans, for garnish
Pulse pecans in food processor until finely ground (some texture is ok). Place pecans, milk, and egg in a small saucepan. Cook on medium heat, stirring frequently until thickened. Serve hot with cream and extra pecans. Yield 2 servings.
No comments:
Post a Comment