Hot Chocolate
4 oz. high quality dark chocolate, 80% minimum. Recommended: Ghiradelli 86% cacao
8 oz. whole milk
Finely chop chocolate. Place in small saucepan with milk. Heat over medium low heat until chocolate is melted and milk is hot. Do not allow to boil.
Pour in mug and top with honey vanilla whipped cream. Yields one serving.
Honey Vanilla Whipped Cream
1/2 c heavy cream
1 t vanilla
1 t pure honey
Whip ingredients until soft peaks form. Keep covered in refrigerator up to 3 days. Rewhip if cream begins to separate after refrigeration.
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