4 large carrots, trimmed
1 T olive oil
Sea salt
Preheat oven to 400. Line a baking sheet with aluminum foil and set aside.
Halve carrots lengthwise, then cut into quarters to resemble French fries. Place carrot spears in bowl. Toss with olive oil and spread on foil lined sheet in a single layer.
Roast in oven 20-25 minutes or until soft, stirring occasionally. Remove to drain on paper towel, sprinkle with salt while hot.
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Location:Roasted Carrots
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