1 can (8 oz) refrigerated crescent dinner rolls, recommended: Pillsbury
1/2 c semi-sweet chocolate chips
Powdered sugar, for garnish
Heat oven to 350°. Separate dough into 8 triangles. Evenly divide chocolate chips between triangle dough. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet.
Bake at 350° for 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar and serve.
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