Tuesday, October 16, 2012

Baked Parmesan Chicken






1/4 c mayonnaise
1/4 c grated parmesan cheese
4 boneless, skinless chicken breasts
4 t crushed Ritz crackers
Garlic powder and Italian seasoning, to taste

Preheat oven to 425°.

Combine mayonnaise with parmesan cheese in medium bowl. Arrange chicken in baking dish and top with mayonnaise mixture, spreading to edge of chicken. In small bowl combine Ritz crackers with garlic powder and Italian seasoning. Sprinkle top of chicken and cheese mixture with herb Ritz crumbs and bake 30 to 40 minutes or until chicken is cooked and juices run clear. Serves 4.

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