2~15 oz cans new potatoes, drained
1 pound bacon
Pepper, to taste
In large skillet, cook bacon over medium high heat until very crisp. Remove bacon from pan to paper towels to drain. Reduce heat to medium, add potatoes and cook until browned slightly and heated through. Serve with pepper to taste and crumbled bacon, if desired. Serves 4.
Mmmm... potatoes. You can never go wrong with potatoes. :)
ReplyDeleteAgain, super easy to make and amazing to eat. You can also sprinkle with parmesan and broil before serving. Mmmm...
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