1 pound ground beef
2 T taco seasoning (recommended: McCormik)
4 slices pepper jack cheese
1/2 c salsa
1 ripe avocado, thinly sliced
4 hamburger buns
Heat grill to medium high. Mix beef with taco seasoning. Divide into 4 equal patties and place on grill. Cook until well browned, approximately 4 minutes. Carefully turn over, lower heat to medium and cook 4 minutes. Top each patty with jack cheese and cook 2 minutes until cheese is melted. Place cooked patties on bottom half of hamburger bun, add salsa and avocado slices. Top with remaining half of bun. Serve immediately. Serves 4.
Shawn totally wants me to make these. I haven't gotten around to trying them yet though...
ReplyDeleteI threw these together with what I had on hand so feel free to add whatever you would put on your taco. Anything would be great.
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