1 pound ground beef, browned and drained
1/4 one white onion
2 large carrots, chopped
2 stalks celery, chopped
1 (28 oz) can diced tomatoes
1 (16 oz) can red kidney beans, drained
1 (16 oz) can white kidney beans, drained
2 (14 oz) cans beef broth
1 t oregano
1 t pepper
3 t parsley
1 t Tabasco sauce, to taste
1 (10 oz) can spaghetti sauce
4 oz pasta, uncooked
Combine all ingredients in crock-pot excluding pasta. Cook on low 8 hours. Add pasta during last hour, garnish with fresh grated parmesan cheese if desired. Serves 8.
Mmmm... thank you for posting this. I'm looking forward to trying it. I've been on the hunt for good crock pot recipes. I love coming home from work to find that dinner is already ready!
ReplyDeleteSounds delish! Is it as good as Olive Garden's, or better?
ReplyDeleteLaurie, yes, it's a knock-off of Olive Garden's recipe. I think it would be exactly the same as theirs if I put in double the Tabasco but that's too spicy for me.
ReplyDelete