3 cloves garlic~ minced
1 15-oz can garbanzo beans (chickpeas)~ rinsed and drained
1/3 c tahini
1/3 c lemon juice
1/4 c water
1/2 c olive oil
1/2 t salt~ more to taste
In a food processor combine all ingredients and process on medium high until very smooth, 3-5 minutes. Add more salt to taste. Drizzle with additional olive oil for garnish (I can't ever seem to get enough!) Serve with pita wedges, rice crackers or fresh veggies for dipping.
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