Potato Chowder

1/2 pound bacon
1/4 c chopped red onion
4 to 5 pounds potatoes~ cubed
2 cans cream of chicken soup
3 c milk
Salt and Pepper~ to taste

Cook bacon in large stock pot over medium high heat. Remove bacon, reserve and reduce heat to medium. Add onion to pot and brown for 5 minutes. Add potatoes and enough water to cover. Bring to boil and simmer until potatoes are tender. Drain and add soup, milk, reserved bacon, salt and pepper to taste. Return to boil until thickened and serve.