4 boneless chicken breasts
1 ~ 15 1/2 ounce can black beans ~ drained
1 ~ 15 ounce jar mild Pace salsa
2 c frozen corn kernels
1 ~ 8 ounce package cream cheese
Place chicken in crock pot. Add black beans, salsa and corn. Turn pot to high for 4-5 hours or until chicken is cooked. Place cream cheese in pot for 1/2 hour to soften. Stir and serve over white rice.
This recipe reheats well, I made it for lunch yesterday and had leftovers today. Yummy!
ReplyDeleteMade this one last night...YUM! Will for sure be on the rotation!!!
ReplyDeleteM~ your D told me last night you're making some of my recipes... let me know what else you like!
ReplyDelete