1 c mozzarella cheese, shredded
1/4 c cream cheese
1 c almond flour
1/4 c ground flax seed
1 egg
1/2 t baking soda
Preheat oven to 400. Line a baking sheet with parchment or silpat.
In medium bowl, microwave cheeses 1 minute, stirring halfway through. Add egg and stir vigorously until egg is completely incorporated (1-2 minutes). Add almond flour, flax, and baking soda. Mix well, dough will be sticky.
Divide dough into 6 balls, place on baking sheet and flatten tops slightly. Bake 10-12 minutes until golden. Cool 5 minutes minimum before serving. Store tightly covered in refrigerator. Yield 6 rolls.
Total carbs: 5g
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