2 frozen bananas
2 T natural peanut butter
2 t chocolate chips, melted
1/2 t vanilla
6-8 mini pretzel twists
Peel frozen bananas and chop into chunks. Add to food processor along with vanilla and whip until completely smooth. Add peanut butter, melted chocolate, and pretzels. Pulse just to combine and pretzels are roughly chopped. Spoon into bowls and top with additional pretzels if desired. Serve immediately or place in freezer in airtight container. Microwave 15 seconds to soften.
Yield 2 servings.
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