Red Pepper and Goat Cheese Alfredo

1 lb linguini
2 T olive oil
2 cloves garlic, minced
1/2 c half and half
1/2 c milk
4 oz goat cheese, crumbled at room temperature
1/4 c grated Parmesan cheese
1 ~ 12 oz jar roasted red tomatoes, drained and sliced
1/2 t kosher salt

Bring large pot of salted water to boil, add linguini and cook 12 minutes. While pasta is cooking, heat olive oil in large skillet over medium heat. Add garlic and sauté until brown, stirring constantly. Add milk, half and half, and goat cheese and stir until melted. Add Parmesan and peppers. Using an immersion blender, process until very smooth, or use a blender to process. Add salt to taste.

Add cooked and drained pasts to sauce and toss to coat. Serve immediately. Serves 6 as a side dish.


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