3 c mashed potatoes, cooled
1 c shredded cheddar cheese
1 egg
1/4 c flour* more or less if needed, divided
Vegetable oil for frying
In medium high sided skillet, heat 1/4 inch oil over medium heat.
Combine potatoes with egg, cheese and enough flour to hold dough together. Scoop out small ball of dough, place in flour and roll to coat. Flatten into pancake and place in hot oil. Fry until golden brown, turn over to cook other side. Remove from oil to plate lined with paper towels to drain, immediately sprinkle with salt. Serve with sour cream and chives.
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