1 - 8 pack Pillsbury crescent rolls
1 c cooked chicken breast, shredded
2 oz cream cheese, softened
Garlic powder, pepper, parmesan cheese - to taste
Preheat oven to 350.
Mix cream cheese, chicken, pepper, and garlic powder in small bowl. Set aside. Remove crescent rolls from package and press triangle seams together to create 4 squares.
Divide cream cheese mixture into 4 servings. Place 1/4 mixture in center of crescent dough and fold in half, pinch edge to seal. Repeat with remaining chicken mixture and crescent dough.
Place chicken pockets on baking sheet and sprinkle with Parmesan cheese. Bake 15-20 minutes until golden. Serve immediately. Serves 4.
Chef's Note: Reduced fat crescent rolls and cream cheese can be substituted.
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