2 boneless skinless chicken breasts, cubed
1 T olive oil
1 box Parmesan Cheese Pasta Roni
1 2/3 c water
2/3 c milk
2 T butter
1 t Italian seasoning
1/2 t garlic powder
4 c fresh spinach leaves
Salt and fresh ground black pepper
Heat olive oil over medium high heat in large nonstick skillet. Season cubed chicken with salt and pepper and cook until no longer pink and juices run clear. Add water, milk and butter. Bring to boil. Add contents of Pasta Roni (pasta and seasonings), Italian seasoning, and garlic powder. Stir until pasta is tender and sauce has thickened, approximately 6 minutes. Add spinach, cover and reduce heat to low. Simmer 5 minutes. Uncover, stir and serve immediately. Serves 4 to 5 as a main dish.
No comments:
Post a Comment