1 (14 oz) can cream of broccoli soup
1 c water
3/4 c uncooked white rice
1 head fresh broccoli, chopped (approximately 2 cups)
2 lemons
8 turns fresh ground black pepper
4 skinless, boneless chicken breasts
Preheat oven to 375°. Butter 3 quart covered casserole dish and set aside. Slice one lemon into rings and set aside.
In medium bowl, combine soup, water, rice, and 2 T lemon juice. Pour into prepared casserole dish. Place chicken on top of mixture and top with lemon rings. Cover dish and bake in center of oven 45-55 minutes or until rice is done and chicken is cooked through. Serves 6-8.
Chef's Note: To make ahead, prepare as above but place in refrigerator until ready to bake. Preheat oven to 350° and bake 1 &1/2 to 2 hours or until chicken is cooked through and rice is done.
I must try this one! And I must remember to come back here and let you know how it goes! ;)
ReplyDeleteHey girl!
ReplyDeleteWill you go and comment on my blog post from today? Maybe you can help get the ball rolling for comments.
Love you!
And, YUM! Does this look fantastic!
Just checking D.L., did you try this recipe?
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