2 boneless skinless chicken breasts, grilled and chopped
1 t lemon juice
1/4 t garlic powder
2 c romaine lettuce, chopped
1 roma tomato, seeded and diced
2 T tehina, recommended Yehuda
2 flour tortillas
salt and pepper to taste
Place half chopped chicken in center of each tortilla, sprinkle with lemon juice and garlic powder. Top with romaine and tomato. Drizzle with Tehina and add salt and pepper to taste. Roll tortilla and secure with toothpick. Serves 2.
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