1 c diced ham
1 t butter
5 oz fresh spinach
4 eggs
1/8 t fresh ground black pepper
1/2 t kosher salt
dash ground nutmeg
1/2 c half and half (or whole milk)
1/2 c cheddar cheese, shredded
1/2 c monterey jack cheese, shredded
2 T parmesan cheese, grated
non-stick cooking spray
Preheat oven to 350°. Spray 9 inch pie plate with non-stick cooking spray and sprinkle with grated parmesan. In large non-stick skillet, saute diced ham in butter over medium heat to render fat, approximately 5 minutes. Add fresh spinach and cook until wilted. Remove skillet from heat.
Beat eggs together with half and half, pepper, salt and nutmeg. Add cheddar and jack cheese and mix well. Place ham and spinach in prepared pie plate and pour in egg and cheese mixture.
Bake in center of preheated oven 30 minutes or until center is set. Serves 6.
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Laura