Wednesday, August 12, 2015

Flourless Peanut Butter Mini Muffins ~ adapted from Avery Cooks




1 over ripe banana
1/2 c natural peanut butter, no added sugar
1 egg
2 T honey (optional)
1 t vanilla
1/4 t baking soda
pinch salt (optional)
chocolate chips

Preheat oven to 400 degrees. Lightly spray mini muffin pan with cooking spray, set aside. 

Place all ingredients except chocolate chips in a blender and puree until very smooth, approximately 1 minute. Using a small cookie scoop, fill each muffin cup 3/4 with peanut butter mixture. Top each with 4 or 5 chocolate chips.

Bake 8-9 minutes until tops are puffed and set and a toothpick comes out clean. Cool in pan 10 minutes then remove to wire rack to cool completely. Yield 18-20 mini muffins.

Note: If omitting honey, also omit salt. 

2 comments:

  1. Replies
    1. Freda, they were delicious. They have a slight banana taste but not enough to keep my kids from eating all of them!

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