Thursday, September 17, 2009
Toffee and Chocolate Chip Oatmeal Cookies
1 c butter (2 sticks), softened
1 c firmly packed brown sugar
1/2 c granulated sugar
2 eggs
1 t vanilla
1 and 1/2 c flour
1 t baking soda
1/2 t salt
3 c oatmeal (quick or old fashioned), uncooked
1 c chocolate chips
8 oz package Heath toffee bits
Preheat oven to 350. Cream together butter and sugars just until combined. Mix in eggs and vanilla, do not beat. Add flour, soda and salt. Stir in oats, chocolate and toffee chips. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 10 minutes. Cool 1 minute on sheet, remove to wire rack and cool completely. Makes 6 dozen.
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