Italian Pasta Salad

1/2 pound rotini pasta, prepared and cooled
1/4 c extra virgin olive oil
1/2 c Girard's Old Venice Italian dressing
2 T fresh Italian herbs (oregano, parsley, chives, basil), plus more for garnish
1 T grated parmesan cheese
1/4 c red bell pepper, seeded and chopped
romaine lettuce, shredded
fresh ground black pepper to taste

In large bowl, toss pasta with olive oil and drizzle with Italian dressing. Chop fresh herbs and add to pasta, mix well. Plate lettuce and place pasta in center. Sprinkle with cheese and top with bell pepper. Add garnish. Serves 4.