French Toast

1 loaf homemade bread, 1 day old
6 eggs
1/2 c milk
1 t vanilla
1/4 t cinnamon
4 T oil, canola or vegetable
4 T butter

Heat 1 T oil and 1 T butter in medium cast iron skillet over medium low heat. Combine eggs, milk, vanilla, and cinnamon in large, flat bottom container. Slice bread into 1/2 inch slices and place in egg mixture, 2 pieces at a time. Soak bread 30 seconds per side. Place in preheated skillet and cook until golden brown. Repeat with remaining bread, adding oil to skillet as needed. Serves 6.


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Spiced Hot Cider

4 c unfiltered apple cider
2 c orange juice
2 c pineapple juice
1 T lemon juice
2 cinnamon sticks
6-8 whole cloves

Place all ingredients in large saucepan and warm over medium heat until hot and steamy.