1 Loaf Panettone Italian cake
4 Large eggs
1/4 c whole milk
Ground cinnamon, optional
Orange marmalade
4 T Butter
Cut four 1/2 inch thick slices from Panettone cake, then cut slices in half.
Melt butter in 10 inch cast iron skillet over medium heat. Beat eggs with milk and add cinnamon, if desired. Dredge slices of cake in egg mixture and place in heated skillet. Cook over medium heat until egg is browned and cooked through. Turn slices over and repeat until done.
Top with marmalade and serve immediately. Serves 4.
