Chocolate Crescent Rolls

1 can (8 oz) refrigerated crescent dinner rolls, recommended: Pillsbury
1/2 c semi-sweet chocolate chips
Powdered sugar, for garnish

Heat oven to 350°. Separate dough into 8 triangles. Evenly divide chocolate chips between triangle dough. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet.

Bake at 350° for 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar and serve.

Baked Parmesan Chicken

1/4 c mayonnaise
1/4 c grated parmesan cheese
4 boneless, skinless chicken breasts
4 t crushed Ritz crackers
Garlic powder and Italian seasoning, to taste

Preheat oven to 425°.

Combine mayonnaise with parmesan cheese in medium bowl. Arrange chicken in baking dish and top with mayonnaise mixture, spreading to edge of chicken. In small bowl combine Ritz crackers with garlic powder and Italian seasoning. Sprinkle top of chicken and cheese mixture with herb Ritz crumbs and bake 30 to 40 minutes or until chicken is cooked and juices run clear. Serves 4.

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